Tatase is a type of red bell pepper commonly used in West African cooking, especially in Nigeria. It is larger and milder than chili peppers, with a sweet, slightly smoky flavor. Tatase is often blended with tomatoes, onions, and hot peppers to form the base for stews, soups, and sauces like jollof rice, egusi, and ofada.
Though it's sometimes dried or roasted, it's most often used fresh and blended.
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